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1½ pounds ground beef
1 tsp. seasoned salt
1 package taco seasoning
1 (14½ oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
1 can (4 oz) chopped green chilis
2 cups (16 oz) cottage cheese
2 eggs lightly beaten
12 corn tortillas (6 inch) torn
4 cups shredded monterey jack cheese
crushed tortillas (optional)
salsa (optional)
cubed avocados (optional)
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