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1 onion, diced
1 green pepper, diced
1 red pepper, diced
1 Tablespoon vegetable oil
1 teaspoon minced garlic
3 cups cubed cooked chicken breast
1 (10¾ ounce) can cream of celery soup
1 (10¾ ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes and green chiles, undrained
1 Tablespoon chili powder
12 corn tortillas, cut into 1-inch strips
2 cups shredded cheddar cheese
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