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To make this a main course, add chicken or ground beef.
Yield: 8 servings
2 Tbs. unsalted butter
2 large Texas 1015 onions (or any sweet onion), chopped
3 cups cooked rice
1/4 tsp. cumin
1/4 tsp. allspice
Dash of cayenne
2 cloves garlic, minced
2 chipotle chiles in adobo, diced (I used chipotle salsa instead, approximately 3 Tbs.)
2 cups sour cream
2 cups shredded monterey jack cheese, divided
Salt and pepper to taste
Cilantro for garnish
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