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1½ cups granulated sugar
2 eggs
2 cups all-purpose flour
2 cups canned fruit, drained – we used 1 cup canned peaches and 1 cup canned pears cut into large dice, but you can also use fruit cocktail or pineapple
2 teaspoons baking soda
¼ cup packed brown sugar
1 cup chopped nuts
8 tablespoons (1 stick) butter
1 cup sweetened flaked coconut
¾ cup packed brown sugar
½ cup canned evaporated milk
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