Ingredients

2 Cloves Garlic, Chopped
½ Yellow Onion, diced
3 Bird's Eye Chilies, chopped

3 Pieces (about 380g) Skinless & Boneless Chicken Thighs, diced
50 g Asian (Thai) Basil
1 1/2 Tbsp Peanut Oil


Sea Salt to taste
Freshly Ground White Pepper
2 Stalks Scallions, finely sliced



Sauce

2 tsp Oyster Sauce
1 Tbsp Fish Sauce


2 tsp Soy Sauce
1 tsp Sugar
2 tsp Dark Soy Sauce


½ tsp Corn Starch

2 Tbsp Water