Thai Chicken & Pineapple Stir Fry

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Original recipe from Skinny Taste

kept byMila_Pandzic
recipe by

Notes:

A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. Serve this over jasmine rice for a complete meal, also great with shrimp!

Categories:
- Chicken
- Thai

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Ingredients:

• 1 lb boneless skinless chicken breast, cut into 1-inch cubes
• 1 tbsp Thai Kitchen fish sauce
• 2 tbsp cornstarch
• 1 tbsp oil, divided
• 1 tsp minced garlic
• 1 tsp minced ginger
• 2 cups cubed assorted colors bell peppers (1/2-inch cubes)
• 1 red chili pepper, chopped (optional or to taste)
• 1 cup fresh pineapple chunks
• 1/2 cup Thai Kitchen Pineapple & Chili dipping sauce (or Sweet Chili Sauce)
• cilantro leaves (for garnish)