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Thai Chicken Salad

kept bywhimsicalbunny
recipe byjocooks.com
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Ingredients: 

1 bag of broccoli slaw about (2 or 3 cups)
1 cup sliced papaya
1 cup sliced cucumber
2 cups baby boy choy, chopped in small pieces (2 small bok choy)
1 red chili pepper, diced
4 cooked chicken breasts, shredded or cut in small pieces
1/4 cup chopped mint
1/2 cup peanuts or slivered almonds
juice from 2 limes
2 tbsp olive oil
2 tbsp low sodium soy sauce
1 tbsp honey
2 tbsp peanut butter
1 tsp fish sauce
a pinch of red pepper flakes


 

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