Ingredients
2 13.5 ounce cans of coconut milk
1 cup chicken broth
1/2 teaspoon chili powder
1 1/2 teaspoons paprika
1 1/2 teaspoons ginger
½ teaspoon salt
1 teaspoon granulated garlic
2 cloves garlic
1 lb. boneless, skinless chicken breast

2 tablespoons sesame oil
2 tablespoons olive oil
1/4 cup soy sauce
3 cups frozen vegetable stir fry
3 cups frozen bell pepper and onion medley
2 cloves garlic
1 8 oz. can bamboo shoots (optional)
1 8 oz. can water chestnuts (optional)
2-3 green onions, chopped roughly
1 tablespoon sesame seeds
4 cups brown jasmine rice, prepared according to package instructions

Additional chopped green onions and chopped cashews for garnish