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3 ½ cups – about 2 standard 14 ounce/400ml cans of unsweetened coconut cream
3/4 cup raw agave nectar
1/4 tsp Celtic sea salt
2 ½ Tbsp arrowroot starch
1 cup organic shredded coconut
1 tsp organic alcohol free coconut flavour or 1 tsp natural alcohol free vanilla extract
organic soaked and dehydrated nuts for garnish (optional)
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