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Thai Curried Butternut Squash Soup

kept bydesyo

8 cups of peeled, cubed butternut squash
1 large onion, chopped
3 garlic cloves, chopped
1 tablespoon peeled and grated fresh ginger root
2 tablespoons green curry paste
4 cups chicken stock
1 can (13.5 ounces) light coconut milk
3 tablespoons fish sauce
1 tablespoon brown sugar
1 tablespoon butter
Chopped cilantro (optional)
Salt and pepper to taste



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