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Thai curry carrot salad

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Ingredients: 

1 orange carrot, matchsticks
1 purple carrot, matchsticks
Thai basil, fresh, to serve
sunflower seeds, toasted, to serve
pumpkin seeds, toasted, to serve
For the dressing I used:

1 and 1/2 TBSP tahini
4-5 TBSP fresh lemon juice
1 tsp honey/maple syrup
1/4 tsp turmeric powder
1/3 tsp coriander powder
1/4 tsp cumin powder
1/3 tsp ginger powder
pinch of cayenne pepper


 

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