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Serves 4
Prep 10 mins Cook 10 mins
PER SERVING
287 kcalories, protein 22.0g, carbohydrate 21.0g, fat 12.0 g, saturated fat 3.0g, fibre 3.0g, sugar 3.0g, salt 1.9 g
Recipe from Good Food magazine, February 2013.
2 tbsp vegetable oil
1 red onion , halved and sliced
2 garlic cloves , sliced
1 red chilli , sliced
250g raw large peeled prawns
300g cooked brown rice (about 140g uncooked rice)
75g frozen peas
1 tbsp dark soy sauce
1 tbsp fish sauce
small bunch coriander , roughly chopped, plus a few leaves to serve
4 large eggs
chilli sauce , to serve (optional- we used sriracha)
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