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Thai Green Curry Coconut Shrimp with Basil

kept byjwilliamson
recipe bySkinny Taste
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Ingredients: 

1 tsp oil
4 small scallions, whites and greens separated, chopped
1 tbsp Thai green curry paste (or more to taste)
2 cloves garlic, minced
1 lb shrimp, peeled and deveined (from 1 1/4 lbs unpeeled)
6 oz light coconut milk
2 tsp Thai fish sauce
2 tbsp fresh basil, chopped
salt to taste


 

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