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Thai jellow curry with seafood and basmati rice by Naomi

Recipe byNaomi_Langenberg
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Ingredients: 

300 gram salmon
300 gram fresh schrimps
300 gram mussels
Yellow curry paste
Coconut cream/milk
3 fresh garlic gloves
Coriander fresh chopped
Salt
Red chilli
Basmati rice cooked
Onion chopped

Directions

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Tips / Substitutes: 

Servings: 

Preparation Time: 

 

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