4-5 cups packed curly curly or lacinato kale
1/2 cup thinly sliced carrots
3 small radishes, thinly sliced (or sub 1/4 cup sliced red onion)
1/4 cup cubed firm tofu (organic, non-GMO if possible)
1/2 Tbsp sesame oil
1/2 Tbsp agave, maple syrup (or honey if not vegan)
1 Tbsp sesame seeds (you'll have leftover)
1 tsp lime juice
3-4 Tbsp peanut sauce for topping
1/4 cup salted natural peanut butter (creamy or chunky)
1 Tbsp soy sauce (certified GF if gluten free)
2-3 Tbsp brown sugar (or sub agave, maple syrup or honey if not vegan)
Juice of half a lime (~1.5 Tbsp)
1/2 tsp chili garlic sauce
Hot water
Optional: Sriracha for a little heat