400 g ( ) lean lamb steak, fat trimmed
150 g ( ) green beans, trimmed, halved
120 g ( ) dry rice noodles, vermicelli-style
250 g ( ) cherry tomato, halved
1 medium ( ) fresh Lebanese cucumber, cut into 2cm pieces
1/2 medium ( ) red onion, thinly sliced
2 cup(s) ( ) mesclun, (mixed salad leaves)
1/3 cup(s) ( ) fresh mint
1 tbs ( ) soy sauce
1 tbs ( ) fish sauce
2 tbs ( ) sweet chilli sauce
2 tbs ( ) fresh lime juice
3 tsp ( ) sesame oil
2 tbs ( ) roasted peanuts, unsalted, chopped
1/3 cup(s) ( ) fresh coriander, chopped
1 x 3 second spray(s) ( ) oil spray