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Thai Red Chicken Curry Recipe

kept byKirsten

1 cup long-grain white rice
8 small chicken cutlets (1 1/2 pounds total)
kosher salt and black pepper
2 tablespoons canola oil
2 bell peppers, sliced
1 15-ounce can coconut milk
2 tablespoons red curry paste
1/4 cup torn fresh basil leaves
1 lime, cut into wedges



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