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Thai Red Curry

kept byabbie21
recipe byfood.com
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Ingredients: 

2 tablespoons red curry paste
1 (15 ounce) can coconut milk (I use light)
1⁄4 cup fresh basil
1⁄4 cup bamboo shoot
2 -3 teaspoons fish sauce
2 tablespoons brown sugar
1⁄3 cup chicken stock
1⁄2 cup mushroom
1⁄2 red bell pepper
1⁄2 green pepper
1⁄2 yellow pepper
1⁄2 onion (yellow or white)
2 chicken breasts (optional)
10 ounces brown rice


 

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