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Yield: 4 servings
Total: 40 Minutes
Amount per serving
Calories: 330
Fat: 9.8g
Saturated fat: 6.7g
Monounsaturated fat: 0.9g
Polyunsaturated fat: 1.1g
Protein: 32.4g
Carbohydrate: 28.8g
Fiber: 1g
Cholesterol: 220mg
Iron: 4.4mg
Sodium: 865mg
Calcium: 83mg
1 3/4 cups water
1 cup uncooked jasmine rice
2 teaspoons butter
1/4 teaspoon kosher salt
Cooking spray
1 1/4 pounds large shrimp, peeled and deveined
1 (14-ounce) can light coconut milk
1 tablespoon red curry paste
1 1/2 tablespoons fish sauce
4 teaspoons dark brown sugar
1 red bell pepper, seeded and thinly sliced
2 teaspoons fresh lime juice
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1st Keep
 IlanaKS
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