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I Love!love! this recipe( I half if for the 2 of us/makes lots) and make it regularly !!! If you are sensitive to nightshades you can omit the chile and cherry tomatoes and cut the curry paste in half/Also you can use tofu.chicken.hearty white fish or scallops with this recipe (prep time 35 minutes) 25 minutes cooking time (serves 6-8) this recipe can also be split in half
8 oz (230 gr) green beans cut into 1 inch pieces
1 tbsp organic canola oil( grape seed oil)
1 large red onion
Kosher salt
1 1/2 tsp minced garlic
1 tsp minced fresh ginger
1 Thai bird chile or small Serrano Chile very thinly sliced
4 tbsps (60g)Thai red curry paste
2-14 oz (400ml) cans of unsweetened coconut milk
1 cup (240ml)chicken broth or vegetable broth/stock
1/3 cup (80mls)lime juice
1/4 cup (60mls)fish sauce plus more as needed
3 tbsps honey
2 lbs (910mg) extra firm tofu cut into 1 inch (25cm) cubes
1.5 cups of cherry tomatoes halved
1/4 cup (10gr) of basil chopped
1lb(455gr) dried brown rice noodles/such as Annie Chun's pad Thai brown rice noodles
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