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Thai Salmon Fishcakes - 4 Hour Body Style

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Ingredients: 

2 Salmon Fillets (about 300 grams in total) cut into large chunks
2 teaspoons Thai Red Curry Paste
3 tablespoons Chopped Fresh Corriander
1 can White Beans preferably Butter or Harricot bean
1 Egg


Directions

Servings: 

Preparation Time: 

 

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