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Thai-spiced Pumpkin Soup Recipe

kept byastat02
recipe by101Cookbooks
Notes: 

Serves 6

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Ingredients: 

2 acorn squash, pumpkins, or other smallish winter squash
3 tablespoons unsalted butter, room temperature
1 14-ounce can coconut milk
1 teaspoon (or more) red Thai curry paste
water
2 teaspoons fine grain sea salt (or to taste)


 

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