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- Dumplings -
1 lb. ground pork
1/4 cup minced scallions
2 tbsp. minced cilantro
2 tsp. minced ginger
1 red bell pepper, minced
2/3 cup minced cabbage
2 small garlic cloves, minced
1/2 tsp. toasted sesame oil
2 tbsp. soy sauce
1/2 tsp. salt
pepper to taste
1 large egg, beaten lightly
45-50 shumai wrappers (or round wonton wrappers), thawed if frozen
- Sauce -
1 tbsp. fish sauce
2 tbsp. fresh lime juice
1 tbsp. rice vinegar
1 tsp. sugar, or to taste
2 tsp. minced ginger
1 tbsp. shredded mint leaves
1 tbsp. finely chopped cilantro
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