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Thai Turkey Lettuce Cups

kept byMTab
recipe bywomenshealthmag.com
Notes: 

MAKES 4 SERVINGS
Per serving: 310 cal, 12 g fat (1 g sat), 26 g carbs, 800 mg sodium, 1 g fiber, 32 g protein

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Ingredients: 

1/3 cup fresh lime juice (from about 5 limes)
3 Tbsp fresh lemon juice (from about 1 large lemon)
2 Tbsp Thai fish sauce
2 Tbsp honey
3 Tbsp canola oil
1/2 red onion, diced
3 small shallots, thinly sliced
1 piece lemongrass (4 inches long), minced (about 1/4 cup)
1 Thai or Serrano chili, stemmed and thinly sliced
1 lb 99% fat-free ground turkey
Salt and freshly ground black pepper
1/2 cup chopped fresh mint leaves
1 head butter lettuce, leaves separated


 

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