For the curry:
3-4 small carrots, chopped
1 large potato, chopped
10-12 cauliflower florets
1/2 cup chopped green beans
1 medium size capsicum, diced
1 cup thick coconut milk ( I used readymade coconut milk)
2 cups vegetable broth
1 tbsp coconut oil
sea salt
For the green curry paste:
3 thai chillies ( I used 2 thai chilies and 1 green chilli)
1/2 inch galangal
5-6 garlic cloves
2 shallots
1/2 cup coriander leaves
4-5 kaffir lime leaves
2 lemon grass stalks, chopped
1/2 tbsp coriander seeds
1 tsp cumin seeds
1/4 tsp black peppercorns
1 tbsp dark soya sauce
zest from ? lemon (grated rind of ? lemon)