KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 8
¾ cup high quality all-purpose gluten-free flour
½ teaspoon xanthan gum (omit if using your blend already contains it)
½ teaspoon baking powder
½ teaspoon baking soda
4 teaspoons pumpkin pie spice
¼ teaspoon kosher salt
1 cup granulated sugar
3 extra-large eggs, lightly beaten
⅔ cup pure pumpkin
¼ cup powdered sugar, for sprinkling
1 (8 ounce) package cream cheese, at room temperature
1 cup powdered sugar
6 tablespoons unsalted butter, at room temperature
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
|
1st Keep
 Abbey_Ashby
|
Comments