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Use hot italian Sausage
INGREDIENTS
1/2 pound Italian bulk sausage
1/2 stick butter
1 onion, chopped
2 ribs celery, chopped
1/2 pound white mushrooms, sliced
2 1/2 cups chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups plain dry bread cubes or unseasoned stuffing croutons
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1st Keep
 tyrob56
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