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Thick and Easy Zucchini Soup

See original recipe at: food.com
kept bypb81
recipe byfood.com
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Ingredients: 

6 - 8 zucchini, sliced (small to medium size)
1 large onions, chopped (or 2 medium onions)
2 (8 ounce) cans vegetable broth
3 garlic cloves
4 teaspoons cumin
1/2 teaspoon ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/4 teaspoon cayenne pepper

 
  1. Lightly saute zucchini, onions and garlic in a pan over medium heat.
  2. When half way done, add all spices and 1 can of broth and finish cooking until tender, but firm.
  3. Blend in blender, adding additional stock as needed, stopping when you have a thick, split pea consistency.
  4. Enjoy!

 

See original recipe at food.com

 

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