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1 tablespoon extra-virgin olive oil
1/2 large sweet onion or 1 small yellow onion, diced (about 1 cup)
2 large garlic cloves, minced
3 large tomatoes, seeded and diced (about 3 cups diced)
1/4 cup fresh basil leaves, minced
1/4 cup oil-packed sun-dried tomatoes (about 6)
1/2 teaspoon dried oregano
1/4-1/2 teaspoon fine grain sea salt, to taste
Freshly ground black pepper, to taste
red pepper flakes, to taste (optional)
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1st Keep
 mari_tate
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