3

tablespoon(s)

cider vinegar
3

tablespoon(s)

rice vinegar
1

tablespoon(s)

sugar
1

tablespoon(s)

whole-grain mustard
1

tablespoon(s)

canola oil
1/2

teaspoon(s)

salt
Freshly ground pepper to taste
1/3

cup(s)

diced red onion
1

can(s)

(15-ounce)

black-eyed peas or chickpeas, rinsed
1

package(s)

(10-ounce)

frozen baby lima beans or shelled edamame
1

pound(s)

green beans, trimmed and cut into 1-inch pieces
2

tablespoon(s)

chopped fresh parsley