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Makes: 6 to 8 servings
Prep: 10 minsCook: 5 mins Cook: 6 hrs to 7 hrs(low) or 3 to 3-1/2 hours (high)
nutrition facts: Calories 252, Protein (gm) 36, Carbohydrate (gm) 8, Fat, total (gm) 8, Cholesterol (mg) 90, Saturated fat (gm) 2,Monosaturated fat (gm) 1, Polyunsaturated fat (gm) 1, Dietary Fiber, total (gm) 1, Sugar, total (gm) 5
3 – 4 pounds bone-in chicken breast halves
6 cloves garlic, minced
1 ½ teaspoons dried thyme, crushed
½ teaspoon salt
¼ cup orange juice
1 tablespoon balsamic vinegar
1 8 - 10 ounce package mixed greens
½ cup cherry tomatoes, halved or quartere
¼ cup pitted kalamata olives, halved
¼ cup crumbled feta cheese (1 ounce)
½ cup bottled vinaigrette dressing
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1st Keep
 cwheatley
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