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Tipsy Chocolate Truffles

kept bylaerkin

200 g (7 oz) cacao paste (or 99% dark chocolate)
180 mL (3/4 cup) coconut milk
60 mL (1/4 cup) almond milk
1 TBS ground chia seeds
30 mL (2 TBS) coconut oil
1 tsp vanilla extract
45-60 mL (3-4 TBS) dark agave nectar
30 mL (2 TBS) dark rum, whisky (or poison of choice)



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