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120g de filé de robalo fresco em finas tiras
100ml de leite de tigre amarelo
3g de pimenta dedo-de-moça em tirinhas
2g de coentro
2g de cebolinha
sal a gosto
Leite de Tigre Amarelo
30g de pasta de ají
70ml de leite de tigre clássico*
sal a gosto
1/2 limão
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