125g butter
1 I/2 cups flour
1 cup sugar
3 eggs
1 t vaniila essence
1 T oil
1/4 cup milk

Beat altogether for 7 - 10 mins or until fluffy.
Add 2 1/2 t baking powder and beat for 5 seconds.
Spoon into cupcake casings and bake for 10-15 mins.

Coffee Mixture:
125ml boiling water
1/2 cup castor sugar
2 T coffee
Mix altogether and spread 1 1/2 T of coffee mixture on each cupcake once cake is cooled!

Creamcheese Icing:
125g butter
2 cups icing sugar
1 T vanilla essence
1/2 tub cream cheese
Beat butter and icing sugar well.
Add vanill essence and cream cheese and beat to blend.
Pipe over cupcakes. Dust cocoa over with a sift. Cut 1 flake into 2-3 pieces. Cut each piece into small logs. Place 1 on top of each cupcake! Njoy!!