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Total Time: 25 min
Prep Time: 5 min
Cook Time: 20 min
serves 4
1 tablespoon(s) Dijon mustard
1 tablespoon(s) reduced-sodium soy sauce
1 teaspoon(s) adobo sauce from canned chipotle peppers, (see Ingredient note), divided
14 ounce(s) water-packed extra-firm tofu, drained and rinsed
4 tablespoon(s) reduced-fat mayonnaise
8 slice(s) crusty whole-wheat bread, toasted
4 piece(s) green-leaf lettuce
2 medium tomatoes, sliced
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1st Keep
 DAPHNE
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