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Store in tightly covered container in refrigerator.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
32 Golden OREO Cookies, finely crushed (about 3 cups)
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
2 pkg. (6 squares each) BAKER'S White Chocolate, melted
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