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Toasted Coconut-Golden OREO Cookie Balls recipe

kept bycllarge
recipe byKraft Recipes
Notes: 

How to Store
Store in tightly covered container in refrigerator.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

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Ingredients: 

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
32 Golden OREO Cookies, finely crushed (about 3 cups)
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
2 pkg. (6 squares each) BAKER'S White Chocolate, melted


 

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