1 cup uncooked quinoa, rinsed
3 garlic cloves, minced
1/2 tablespoon toasted sesame oil
2 cups chicken or vegetable broth
3.5 ounces sliced shiitake mushrooms
4 ounces sliced oyster mushrooms
8 ounces baby bella mushrooms, sliced
1-2 tablespoons olive oil
1 clove garlic, minced
6 green onions, sliced
2 tablespoons toasted sesame seeds
For the dressing:
2 tablespoons olive oil
2 tablespoon toasted sesame oil
1 tablespoon gluten free tamari