Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Todd’s Minty Pea Dip


*1 cup frozen peas, thawed
*handful fresh mint leaves
*2 tablespoons-ish fresh Parm
*juice from 1/2 lemon
*1/3 cup olive oil



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook