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* Makes about 9 dozen
3½ cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup sugar
1 cup Confectioners’ sugar
1 cup vegetable oil
2 large eggs
1 teaspoon almond extract
2 cups chopped almonds
6 oz (about 1 heaping cup) English toffee bits*
Additional sugar
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1st Keep
 andijtrautman85
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