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•1 cup (250 mL) butter or margarine, softened
•1 cup (250 mL) packed light brown sugar
•1 teaspoon (5 mL) vanilla
•1 egg yolk
•2 cups (500 mL) all-purpose flour
•1 1/4 cups (220 g) CHIPITS SKOR Toffee Bits, divided
•2 cups (300 g) CHIPITS Semi-Sweet Chocolate Chips
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