KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
350g / 13oz block firm or extra firm tofu
⅓ cup chickpea/garbanzo flour
¼ cup nutritional yeast
1 Tbsp wet mustard (any kind: dijon, wholegrain etc)
1 tsp salt
1 tsp all purpose seasoning (try cajun or lemon pepper for different flavors)
½ tsp pepper
⅓ - ½ cup water
2-3 Tbsp extra virgin olive oil or coconut oil
|
1st Keep
 lwfood
|
Comments