Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Tomato and Ham Breakfast Casserole Recipe

kept byromagirl
recipe byrealsimple.com
Notes: 

Serves 10
Hands-On Time: 15m
Total Time: 1hr 35m

print
Ingredients: 

8 large eggs
2 cups heavy cream
kosher salt and black pepper
8 ounces sharp Cheddar, grated (about 2 cups)
1 loaf country bread, torn into 1-inch pieces (8 cups)
1 pound sliced deli ham, cut into 1/2-inch pieces (4 cups)
2 pints cherry tomatoes
2 tablespoons chopped flat-leaf parsley


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook