1/4 cup sun-dried tomatoes, chopped, drained of olive oil
2 tablespoons olive oil, drained from sun-dried tomatoes, or regular olive oil
1/2 pound asparagus, ends trimmed, cut in half
1/2 pound chicken boneless, skinless (preferably, boneless skinless thighs), chopped
salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon and 1/8 teaspoon salt
4 roma tomatoes, chopped
1/4 cup fresh basil leaves, chopped
3 garlic cloves, chopped
8 oz fettuccine pasta