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1 1/2 cups pearl barley
3 cups water
1 pint cherry or grape tomatoes, quartered
1/4 red onion, finely chopped
2 tablespoons flat-leaf parsley, chopped
2 tablespoons basil, chopped
1/4 cup extra-virgin olive oil
Salt and pepper, to taste
Read more at http://www.pipandebby.com/pip-ebby/2012/12/31/toma...
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1st Keep
 lovelyjgreen
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