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Serve this chunky, all-purpose tomato sauce with fish, chicken, pasta, or disks of polenta
4 SERVINGS
ACTIVE: 20 MINUTES TOTAL: 45 MINUTES
5 tablespoons extra-virgin olive oil, divided
1 16- to 18-ounce packaged cooked polenta log, cut into 1/2-inch rounds
2 pounds cherry tomatoes (about 6 cups)
7 garlic cloves, thinly sliced
1 shallot, finely chopped (about 1/4 cup)
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
8 large sprigs basil
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1st Keep
 alopekis
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