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4 ripe beefsteak or other large tomatoes (about 3 pounds), thinly sliced
Salt and black pepper
4 cups arugula, watercress, mâche, or other tender, flavorful greens
2 tablespoons olive oil, or more if you like
Shaved Parmesan cheese, for garnish
1 lemon, cut into wedges
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1st Keep
 TonyT
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