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Yield Makes 8 (as part of antipasti) servings
Active Time 45 min
Total Time 5 1/2 hr
1 (1/2-pound) Yukon Gold potato, peeled and quartered
1 cup warm water (105-115°F)
1/2 teaspoon sugar
3 teaspoons active dry yeast (from two 1/4-ounce packages)
1/2 cup extra-virgin olive oil, divided
4 1/4 cups "00" flour, divided
1 tablespoon plus 1/4 teaspoon fine sea salt, divided
1/2 pound plum tomatoes, thinly sliced crosswise
1/4 teaspoon dried oregano
Equipment: a stand mixer with paddle and dough-hook attachments
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1st Keep
 pcassiero
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