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Tomato Jam

kept byAdam.R.Hill
recipe byfoodinjars.com
Notes: 

Makes 4 pints
Ready in 1 day

Serve with crackers & cheese, or anything else really

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Ingredients: 

5 pounds tomatoes, finely chopped
3 1/2 cups sugar
1/2 cup tablespoons lime juice
2 teaspoons freshly grated ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 tablespoon salt
1 tablespoon red chili flakes


 

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