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Tomato, Lentil and Onion Soup

Recipe by[email protected]
Notes: 

Serves 4-6

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Ingredients: 

2 tsp sunflower oil
1 large onion, chopped
2 celery ribs, chopped
3/4 c split red lentils
2 large tomatos, roughly chopped
3 3/4 c vegetable stock
2 tsp herbes de Provence
Salt and pepper

  1. Heat oil and saute onion and celery.
  2. Add split lentils and cook 1 minute.
  3. Stir in tomatoes, stock, herbs, salt, pepper.
  4. Cover, bring to boil, simmer 20 minutes, stirring.
  5. Puree in blender or food processor.

 

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