KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 French baguette or similar good, crusty bread
olive oil
6 or 7 ripe tomatoes, diced
4 cloves garlic, peeled and minced + 1 whole clove for rubbing bread
12 oz shredded mozzarella OR fresh mozzarella, sliced 1/4-inch thick
1 – 1¼ cups fresh basil, chopped + extra for garnish
salt and freshly ground black pepper to taste
|
1st Keep
 Bzsz4530
|
christyb
|
Comments